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STARTING MAY 1, 2010, BE SURE TO USE OUR WEB AND RETAIL LOCATIONS HERE ON THE WEBSITE TO BUY YOUR ORDER OF GOOD TONE GUILD REEDS!

 

Oboe Rookie Reed 10 Reed Super Saver
Oboe Rookie Reed 10 Reed Super Saver
$90.00
Oboe Rookie Reed
Oboe Rookie Reed
$10.99
Speedy Sharp
Speedy Sharp
$10.99
Oboe Signature Reed
Oboe Signature Reed
$16.99

About Our Reeds
The latest news from the Joomla! Team

Reed Strengths PDF Print E-mail

Good Tone Guild™ Double Reeds come in different "strengths" (resistance). Generally, whether you're a student, amateur or professional player, we all have different preferences with regard to reed strength. Below is a chart to help you determine your reed strength. The #1-very soft reed is our least ordered reed and the #4-medium is our most popular reed.

Resistance refers to how easy or difficult it is to blow air through the reed. In general, the more resistant the reed, the more cane is on the reed, the longer the reed must be broken-in, and the more demanding it is on the embouchure (mouth position). It is to note that reeds get played-out mostly as a result of cane biodegradation. The less cane there is to biodegrade, the faster the reed will play-out.

Strengths 1-very soft, 2-soft, 3-medium soft: This reed is light, has little resistance, and is easy to blow. There is very little breaking-in time necessary. For bassoon reeds, special care is taken that the E's will not drop. These reeds are suitable for beginners.  (Strength 3, medium soft, is the most ordered reed from this category.)

Strengths 4-medium, 5-medium hard: This reed is slightly heavier, a little more resistant, and usually requires a little more breaking-in time, compared to the  soft reeds. The medium and medium-hard reeds will provide an overall darker sound. These reeds, particularly the #4, are our most popular.

Strength 6-hard: This reed is again still heavier and more resistant. Hard reeds are more suitable for advanced players and/or players who know how to adjust their own reeds. For bassoonists, the hard reed is especially useful for playing in the extreme high register.

All double reed instrumentalists, whether student or professional, have personal preferences as to the overall strengths of their reeds, and personal preferences as to how long they like to break-in their reeds.

 
Reed Care PDF Print E-mail
Good Tone Guild™ Double Reeds are made with the idea that they need to be broken in over the course of about a week. Because we leave as much cane on as we can within each strength category, they may seem a little heavy at first. Even if you are familiar with reed adjustment, please play them a little for a few days first. If you are studying with an oboe or bassoon teacher (or are one!), then we trust you are in completely capable hands. However, it may be that Good Tone Guild Double Reeds are just a little different.
If you have any questions or need help in adjusting the reeds, please don't hesitate to contact us.
 
Technical Data PDF Print E-mail

Oboe, English horn, Oboe d'Amore Reeds

Technical data:

Each oboe reed is made with:

  • A 47 mm staple, now with synthetic cork (which won't peel)
  • Finest French cane
  • Hand gouged at .60 mm thick in middle. Gouging machine made by Kunibert Michel, Hanover Germany
  • Hand shaped, Brannon narrow. (Wider shape available upon request)

Each English horn reed is made with:

  • A 27 mm staple, MSA, no collar
  • Finest French or Italian cane
  • Hand gouges at ca. 64 to .65 mm thick in middle. Gouging machine made by Kunibert Michel, Hanover, Germany
  • Hand shaped, Coehlo (relatively narrow)

Each oboe d'amore reed is made with:

  • A 25 mm staple, Glotin
  • Finest French cane
  • Hand gouges at ca. 61 to .63 mm thick in middle
  • Shaped with Gilbert shaper tip

Bassoon Reeds

Good Tone Guild Bassoon Reeds are made using a Pfeifer profiler. The cane is gouged to 1.25mm thickness - this produces a dark, but free-flowing sound. The tip is scraped according to the Knochenhauer style (tip taper) as described in Lou Skinner's methods. This allows for a clean and easy response, stable pitch, and overall strength and integrity of the blade.

Technical data:

Each bassoon reed is made with:

  • The finest arrundo donax cane from California and China
  • Hand gouged at 1.25mm thick
  • Hand shaped, similar to Rieger #1. Other shapes available upon request - Herzberg, Christlieb (convex, German "cup-shape")